{"id":43837,"date":"2024-07-09T22:42:32","date_gmt":"2024-07-09T20:42:32","guid":{"rendered":"https:\/\/dilea.be\/?p=43837"},"modified":"2025-03-20T12:31:15","modified_gmt":"2025-03-20T11:31:15","slug":"bbq-yoghurtdip","status":"publish","type":"post","link":"https:\/\/staging.wp.dilea.wavenet-test.be\/nl\/bbq-yoghurtdip\/","title":{"rendered":"BBQ yoghurtdip"},"content":{"rendered":"\n<p class=\"has-h-4-font-size\"><strong>Pr\u00e9paration<\/strong><\/p>\n\n<ol class=\"wp-block-list\"><li>Allumer le barbecue.<\/li><li>Lavez les tomates cerises et les disposer dans un plat resistant au feu.<\/li><li>Ajouter l&#8217;huile d&#8217;olive et la cassonade.<\/li><li>Peler et \u00e9craser l&#8217;ail et ajoutez-le \u00e9galement.<\/li><li>Assaisonnez avec le ras-el-hanout, des herbes de Provence, du sel et du poivre noir.<\/li><li>M\u00e9langez bien et placer sur le barbecue jusqu&#8217;\u00e0 ce que les tomates soient bien color\u00e9es et tendres.<\/li><li>\u00c9talez le yaourt dans un plat de service plat et r\u00e9partissez les tomates cerises cuites ainsi que leur marinade par-dessus.<\/li><\/ol>\n\n<p>Bon app\u00e9tit !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration Allumer le barbecue. Lavez les tomates cerises et les disposer dans un plat resistant au feu. Ajouter l&#8217;huile d&#8217;olive et la cassonade. Peler et \u00e9craser l&#8217;ail et ajoutez-le \u00e9galement. Assaisonnez avec le ras-el-hanout, des herbes de Provence, du sel et du poivre noir. M\u00e9langez bien et placer sur le barbecue jusqu&#8217;\u00e0 ce que les [&hellip;]<\/p>\n","protected":false},"author":534,"featured_media":43939,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[171],"tags":[],"class_list":["post-43837","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hoofdgerecht"],"acf":{"post_subtitle":"","post_subtitle_source":{"label":"Subtitle","type":"text","formatted_value":""}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>BBQ yoghurtdip | Dilea Zero Lactose<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BBQ yoghurtdip | Dilea Zero Lactose\" \/>\n<meta property=\"og:description\" content=\"Pr\u00e9paration Allumer le barbecue. Lavez les tomates cerises et les disposer dans un plat resistant au feu. Ajouter l&#8217;huile d&#8217;olive et la cassonade. Peler et \u00e9craser l&#8217;ail et ajoutez-le \u00e9galement. Assaisonnez avec le ras-el-hanout, des herbes de Provence, du sel et du poivre noir. 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