{"id":34307,"date":"2023-01-20T14:08:37","date_gmt":"2023-01-20T13:08:37","guid":{"rendered":"https:\/\/dilea.be\/?p=34307"},"modified":"2023-03-07T13:25:04","modified_gmt":"2023-03-07T12:25:04","slug":"skrei-en-risotto-met-broccolicreme","status":"publish","type":"post","link":"https:\/\/staging.wp.dilea.wavenet-test.be\/nl\/skrei-en-risotto-met-broccolicreme\/","title":{"rendered":"Skrei en risotto met broccolicr\u00e8me"},"content":{"rendered":"\n<p>Aantal porties: 4<\/p>\n\n\n\n<p>Voorbereidingstijd: 20 minuten<\/p>\n\n\n\n<p>Kooktijd: 25 minuten<\/p>\n\n\n\n<p class=\"has-h-4-font-size\"><strong>Recept<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li>Stoof de uitjes enkele minuten in de boter, op een middelhoog vuur. Doe de rijst erbij en roerbak tot hij glazig wordt. Blus met de witte wijn. &nbsp;<\/li><li>Doe er beetje bij beetje de bouillon bij. Roer en laat pruttelen op een middelhoog vuur, tot de vloeistof is opgenomen. Herhaal tot de rijst gaar is.<\/li><li>Mix de broccoli met de room en de parmezaan. Kruid met peper en zout.<br><em>Houd enkele roosjes apart voor de afwerking. <\/em><\/li><li>Bak de skrei in een ruime hoeveelheid boter. Kruid met peper en zout.<\/li><li>Doe de broccolicr\u00e8me bij de rijst. Dien onmiddellijk op.<\/li><\/ol>\n\n\n\n<p><strong>Tip<\/strong><\/p>\n\n\n\n<p>Om de groene kleur van de broccoli te behouden, dompel je hem meteen na het stomen onder in ijskoud water.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-video\"><video height=\"1920\" style=\"aspect-ratio: 1080 \/ 1920;\" width=\"1080\" controls src=\"https:\/\/staging.wp.dilea.wavenet-test.be\/app\/uploads\/2023\/01\/Dilea-rissotto_brocoli.mp4\"><\/video><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Een heerlijk gerecht waarbij de bouillon langzaamaan door de rijst wordt opgenomen. En je werkt het af met een heerlijk geurige broccolicr\u00e8me. Een lactosevrij recept vol authentieke Italiaanse aroma\u2019s!<\/p>\n","protected":false},"author":538,"featured_media":34312,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[171],"tags":[548,546],"class_list":["post-34307","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hoofdgerecht","tag-boter","tag-gran-formaggio-2"],"acf":{"post_subtitle":"","post_subtitle_source":{"label":"Subtitle","type":"text","formatted_value":""}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Skrei en risotto met broccolicr\u00e8me | Dilea Zero Lactose<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Skrei en risotto met broccolicr\u00e8me | Dilea Zero Lactose\" \/>\n<meta property=\"og:description\" content=\"Een heerlijk gerecht waarbij de bouillon langzaamaan door de rijst wordt opgenomen. En je werkt het af met een heerlijk geurige broccolicr\u00e8me. 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